Bagar Curry
Original foods
Padang Indonesian
material
500 mutton chopped
3 grains of pimento
2 cm cinnamon
1 tbsp tamarind water
750 ml coconut milk from 1 coconut
1 ¼ salt
3 tablespoons toasted coconut, crushed
2 tablespoons cooking oil
Spices
7 red onions
2 cloves of garlic
½ tsp fennel
3 pieces of red pepper
1.2 tsp coriander
¼ tsp cumin
2 cm turmeric
2 cm ginger
7 red onions
2 cloves of garlic
½ tsp fennel
3 pieces of red pepper
1.2 tsp coriander
¼ tsp cumin
2 cm turmeric
2 cm ginger
How to make
1. Saute the spices until fragrant, put goat meat and stir until it changes color
2. Pour the coconut milk, cloves, cinnamon and cook until boiling
3. Add the grated coconut salt. And tamarind water and cook until the spices to infuse
To 5 servings
1. Saute the spices until fragrant, put goat meat and stir until it changes color
2. Pour the coconut milk, cloves, cinnamon and cook until boiling
3. Add the grated coconut salt. And tamarind water and cook until the spices to infuse
To 5 servings
Tidak ada komentar:
Posting Komentar