Braised GOAT
material
400 gr lamb, cut into pieces
Right amount of oil
400 gr lamb, cut into pieces
Right amount of oil
Spices
10 red onions
4 cloves garlic
½ teaspoon nutmeg smooth
1 cinnamon knuckles
5 pimento seeds
1 tablespoon salt
Soy sauce to taste
10 red onions
4 cloves garlic
½ teaspoon nutmeg smooth
1 cinnamon knuckles
5 pimento seeds
1 tablespoon salt
Soy sauce to taste
How to make
1. Most of finely sliced onion and saute until fragrant, set aside
2. Garlic, onion, salt, pepper, nutmeg mashed
3. Enter the meat on the seasoning, add the soy sauce, then diungkep ait a minute then add, cinnamon and clove
4. Boil until half-tender meat marinated and then fill half the fried onions, stir and boil until cooked
5. Serve with a sprinkle leftover fried onions
For 3 servings
1. Most of finely sliced onion and saute until fragrant, set aside
2. Garlic, onion, salt, pepper, nutmeg mashed
3. Enter the meat on the seasoning, add the soy sauce, then diungkep ait a minute then add, cinnamon and clove
4. Boil until half-tender meat marinated and then fill half the fried onions, stir and boil until cooked
5. Serve with a sprinkle leftover fried onions
For 3 servings
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