Gulai Kambing Recipes/Curry Goats Recipes

Gulai Kambing Recipes/Curry Goats Recipes

 


material
250 gr mutton
 
Marinades a
4 pieces of garlic
1 clove garlic
5 pieces of red chili sauce
2 eggs hazelnut
½ tsp pepper
1 vertebra finger ginger, crushed
¼ knuckles kencur
2 segment turmeric burned
2 lime leaves
1 bay leaf
1 vertebra finger ginger, crushed
1 stalk lemongrass, crushed
 
Marinades b
½ tsp coriander
½ tsp cumin
2 pcs kapulogo
1 cm cinnamon
2 pieces cloves
500 cc thick coconut milk
500 cc of liquid milk
 
How to make
1. Clean the meat and simmer until tender
2. Once the software diced
3. Roasted seasoning b then haluskandihaluskan except coconut milk
4. Haluska a wet marinades
5. Mix the seasoning of a and b that have been mashed, sauteed, enter and jerohan meat, liquid milk. Cook until the water is low
6. Enter the coconut milk and bring to a boil
7. Put cayenne intact, lift
8. Serve sprinkled with fried onions
For 3 servings