Gulai Kambing Recipes/Curry Goats Recipes

Gulai Kambing Recipes/Curry Goats Recipes

 


material
250 gr mutton
 
Marinades a
4 pieces of garlic
1 clove garlic
5 pieces of red chili sauce
2 eggs hazelnut
½ tsp pepper
1 vertebra finger ginger, crushed
¼ knuckles kencur
2 segment turmeric burned
2 lime leaves
1 bay leaf
1 vertebra finger ginger, crushed
1 stalk lemongrass, crushed
 
Marinades b
½ tsp coriander
½ tsp cumin
2 pcs kapulogo
1 cm cinnamon
2 pieces cloves
500 cc thick coconut milk
500 cc of liquid milk
 
How to make
1. Clean the meat and simmer until tender
2. Once the software diced
3. Roasted seasoning b then haluskandihaluskan except coconut milk
4. Haluska a wet marinades
5. Mix the seasoning of a and b that have been mashed, sauteed, enter and jerohan meat, liquid milk. Cook until the water is low
6. Enter the coconut milk and bring to a boil
7. Put cayenne intact, lift
8. Serve sprinkled with fried onions
For 3 servings

Braised GOAT

Braised GOAT

material
400 gr lamb, cut into pieces
Right amount of oil

Spices
10 red onions
4 cloves garlic
½ teaspoon nutmeg smooth
1 cinnamon knuckles
5 pimento seeds
1 tablespoon salt
Soy sauce to taste

How to make
1. Most of finely sliced onion and saute until fragrant, set aside
2. Garlic, onion, salt, pepper, nutmeg mashed
3. Enter the meat on the seasoning, add the soy sauce, then diungkep ait a minute then add, cinnamon and clove
4. Boil until half-tender meat marinated and then fill half the fried onions, stir and boil until cooked
5. Serve with a sprinkle leftover fried onions
For 3 servings

RICA RICA GOAT

RICA RICA GOAT

material
600 mutton, diced
1 tsp sugar
200 ml water
2 tablespoons cooking oil

Spices
10 pieces of red pepper
10 red onions
4 cm ginger
1 red tomatoes
1 tsp salt

How to make
1. Heat the oil, and then enter the sugar and cook until caramelized, insert subtle flavor. Stir until fragrant
2. Insert the meat, stir until the meat changes color, add a little water and leave until the meat removing water
3. Cook until cooked until tender, adding water if necessary.
To 5 servings

KARANG BINACI FOOD RECIPES

KARANG BINACI

material
1 kg mutton reinforced chopped
6 cm cinnamon sticks
2 whole cloves
1 liter of water
3 tablespoons soy sauce
1 tsp brown sugar, fine comb
2 tsp salt
1 teaspoon pepper

Spices
5 curly red chilies
6 cloves garlic
12 red onions
5 pieces of fried hazelnut
¼ teaspoon nutmeg

How to make
1. Heat oil, saute ground spices hinggaharum, add cinnamon and cloves, stir, put the meat, stirring until meat berubahwarna, pour water and stir well.
2. Cover the pan and cook over low heat (add hot water) and cook until soft
3. Add soy sauce, sugar, salt and pepper and stir. Cook until the sauce is shrinking. Sprinkle with fried onions, remove from heat and serve warm
For 10 servings

Beef rendang GOAT

Beef rendang GOAT

ingredients
2 kg of mutton
24 cup coconut milk
2 bay leaves turmeric
4 tablespoons sour kandis
4 kaffir lime leaves

Spices
4 tablespoons red chili, puree
6 cloves garlic
20 shallots
4 eggs hazelnut
2 segment galangal
2 segment ginger
Salt to taste

How to make
1. The mutton is cut according to taste, wash thoroughly
2. Prepare a frying pan, put the coconut milk with the spice paste, lemon grass, turmeric leaves, lime leaves, and sour
3. Stir in the coconut milk that is not broken, when it thickens and greasy, enter the mutton pieces
4. Cook over medium heat, stirring constantly until absorbed marinade.
For 18 servings