Gulai Kambing Recipes/Curry Goats Recipes

Gulai Kambing Recipes/Curry Goats Recipes

 


material
250 gr mutton
 
Marinades a
4 pieces of garlic
1 clove garlic
5 pieces of red chili sauce
2 eggs hazelnut
½ tsp pepper
1 vertebra finger ginger, crushed
¼ knuckles kencur
2 segment turmeric burned
2 lime leaves
1 bay leaf
1 vertebra finger ginger, crushed
1 stalk lemongrass, crushed
 
Marinades b
½ tsp coriander
½ tsp cumin
2 pcs kapulogo
1 cm cinnamon
2 pieces cloves
500 cc thick coconut milk
500 cc of liquid milk
 
How to make
1. Clean the meat and simmer until tender
2. Once the software diced
3. Roasted seasoning b then haluskandihaluskan except coconut milk
4. Haluska a wet marinades
5. Mix the seasoning of a and b that have been mashed, sauteed, enter and jerohan meat, liquid milk. Cook until the water is low
6. Enter the coconut milk and bring to a boil
7. Put cayenne intact, lift
8. Serve sprinkled with fried onions
For 3 servings

CURRY GOAT RECIPES

CURRY GOAT

material
1000 gr mutton diced
5 tablespoons oil
4 tablespoons butter
8 cloves garlic, thinly sliced
10 grains of red onion, thinly sliced
5 cm cinnamon
10 grains of cloves
3 pieces of sensitive flower / star anise
5 grains of cardamom
50 gr sliced tomatoes
Enough water

Spices
1 tablespoon cumin, roasted
2 tsp fennel, roasted
5 tbsp coriander, roasted
3 cloves garlic
10 shallots
2 cm ginger
1 cm turmeric
15 pieces of red pepper
Salt to taste

How to make :
1. Heat the oil and butter together
2. Saute onion and garlic until softened. Enter the seasoning paste, cinnamon, cloves, sensitive and kapulaga.aduk stirring until fragrant smell
3. Insert the meat into tumisan.tutup skillet, cook until half-cooked
4. Pour enough water and tomatoes. Cook until the meat is tender and sauce thickens
5. Remove and serve
For 10 servings