Senin, 09 Mei 2016

Bagar Curry, Original foods Padang Indonesian

Bagar Curry

Original foods Padang Indonesian

500 mutton chopped
3 grains of pimento
2 cm cinnamon
1 tbsp tamarind water
750 ml coconut milk from 1 coconut
1 ¼ salt
3 tablespoons toasted coconut, crushed
2 tablespoons cooking oil

7 red onions
2 cloves of garlic
½ tsp fennel
3 pieces of red pepper
1.2 tsp coriander
¼ tsp cumin
2 cm turmeric
2 cm ginger

How to make
1. Saute the spices until fragrant, put goat meat and stir until it changes color
2. Pour the coconut milk, cloves, cinnamon and cook until boiling
3. Add the grated coconut salt. And tamarind water and cook until the spices to infuse
To 5 servings

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