Minggu, 08 Mei 2016

GOAT SATAY recipes / Goat Sate Recipes


400 gr young meat, cut into cubes 2x3 cm
100 grams of goat liver
5 tablespoons soy sauce
1 tbsp cooking oil
150 g cabbage, finely sliced
1 tomato cut into pieces

soy sauce
3 red onions finely
1 tomato cut into cubes
7 pieces sliced cayenne pepper
5 tablespoons soy sauce
1 lime water taken

Peanut sauce
50 g fried peanuts
50 cc of boiled water
2 tablespoons soy sauce
3 shallots, puree

How to make
1. skewers alternating meat and liver, heart and basting meat that has been pierced with a mixture of soy sauce and margarine, set aside
2. Create a charcoal barbeque while occasionally inverted forth and spread with a mixture of soy sauce, grilled until fragrant and ripe
3. Sambal sauce: Mix all ingredients One
4. Sambal peanut: peanut puree, add water and soy sauce, add onion and stir
5. Serve skewers with peanut sauce and ketchup, tomato and cabbage slices
For 3 servings

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