KARANG BINACI
material
1 kg mutton reinforced chopped
6 cm cinnamon sticks
2 whole cloves
1 liter of water
3 tablespoons soy sauce
1 tsp brown sugar, fine comb
2 tsp salt
1 teaspoon pepper
Spices
5 curly red chilies
6 cloves garlic
12 red onions
5 pieces of fried hazelnut
¼ teaspoon nutmeg
5 curly red chilies
6 cloves garlic
12 red onions
5 pieces of fried hazelnut
¼ teaspoon nutmeg
How to make
1. Heat oil, saute ground spices hinggaharum, add cinnamon and cloves, stir, put the meat, stirring until meat berubahwarna, pour water and stir well.
2. Cover the pan and cook over low heat (add hot water) and cook until soft
3. Add soy sauce, sugar, salt and pepper and stir. Cook until the sauce is shrinking. Sprinkle with fried onions, remove from heat and serve warm
For 10 servings
1. Heat oil, saute ground spices hinggaharum, add cinnamon and cloves, stir, put the meat, stirring until meat berubahwarna, pour water and stir well.
2. Cover the pan and cook over low heat (add hot water) and cook until soft
3. Add soy sauce, sugar, salt and pepper and stir. Cook until the sauce is shrinking. Sprinkle with fried onions, remove from heat and serve warm
For 10 servings
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