Minggu, 08 Mei 2016



1000 gr mutton diced
5 tablespoons oil
4 tablespoons butter
8 cloves garlic, thinly sliced
10 grains of red onion, thinly sliced
5 cm cinnamon
10 grains of cloves
3 pieces of sensitive flower / star anise
5 grains of cardamom
50 gr sliced tomatoes
Enough water

1 tablespoon cumin, roasted
2 tsp fennel, roasted
5 tbsp coriander, roasted
3 cloves garlic
10 shallots
2 cm ginger
1 cm turmeric
15 pieces of red pepper
Salt to taste

How to make :
1. Heat the oil and butter together
2. Saute onion and garlic until softened. Enter the seasoning paste, cinnamon, cloves, sensitive and kapulaga.aduk stirring until fragrant smell
3. Insert the meat into tumisan.tutup skillet, cook until half-cooked
4. Pour enough water and tomatoes. Cook until the meat is tender and sauce thickens
5. Remove and serve
For 10 servings

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