Minggu, 08 Mei 2016

Braised GOAT

Braised GOAT

400 gr lamb, cut into pieces
Right amount of oil

10 red onions
4 cloves garlic
½ teaspoon nutmeg smooth
1 cinnamon knuckles
5 pimento seeds
1 tablespoon salt
Soy sauce to taste

How to make
1. Most of finely sliced onion and saute until fragrant, set aside
2. Garlic, onion, salt, pepper, nutmeg mashed
3. Enter the meat on the seasoning, add the soy sauce, then diungkep ait a minute then add, cinnamon and clove
4. Boil until half-tender meat marinated and then fill half the fried onions, stir and boil until cooked
5. Serve with a sprinkle leftover fried onions
For 3 servings

Tidak ada komentar:

Posting Komentar