Senin, 09 Mei 2016

Curry Koroma, Original Padang Foods

Curry Koroma

Original Padang Foods


500 gr thigh meat goat
2 tomatoes cut in 4 parts
2 potatoes cut in 4 parts
2 tablespoons margarine
2 tablespoons cooking oil
1,500 ml coconut milk from 1 coconut
5 cardamom pods
  3 grains of pimento
  1 cm cinnamon
1 sour fruit kandis

Spices slice
8 red onions
6 cloves garlic

Ground spices
1 tsp pepper
¼ fennel
1 tsp coriander
½ tsp cumin
¼ teaspoon nutmeg
1 tsp salt

How to make
1. Heat the margarine and cooking oil and stir-fry seasoning slices and spices until fragrant
2. Enter the goat meat, cardamom, cloves, and cinnamon, stirring until fragrant. Pour the coconut milk, boiled until boiling
3. Add kentan, tomatoes and sour kandis, stirring until sauce thickens and oily
4. Raise and serve
Serves 6

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