Minggu, 08 Mei 2016

Beef rendang GOAT

Beef rendang GOAT

2 kg of mutton
24 cup coconut milk
2 bay leaves turmeric
4 tablespoons sour kandis
4 kaffir lime leaves

4 tablespoons red chili, puree
6 cloves garlic
20 shallots
4 eggs hazelnut
2 segment galangal
2 segment ginger
Salt to taste

How to make
1. The mutton is cut according to taste, wash thoroughly
2. Prepare a frying pan, put the coconut milk with the spice paste, lemon grass, turmeric leaves, lime leaves, and sour
3. Stir in the coconut milk that is not broken, when it thickens and greasy, enter the mutton pieces
4. Cook over medium heat, stirring constantly until absorbed marinade.
For 18 servings

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